Kabushikigaisha Dasukin
- Category:
- Western confectionery
Starbucks Coffee Japan, Ltd.
- Category:
- Western confectionery
Haagendattsu Japan Kabushiki Kaisha
- Category:
- chocolate
Starbucks Coffee
- Category:
- Beverages and Alcohol
Starbucks
- Category:
- Beverages and Alcohol
- Starbucks
- Starbucks
- Coffee
- starbucks
- coffee
- Sweet potato
- Sweet potato
- Sweet potato
- Annoimo
- Koganesengan
- Drink
- Beverage
- Frappuccino
- beverage
- frappuccino
- Limited time offer
- New product
- New
- New product
- new
- Autumn flavors
- Chalk art
- GAHAKU
- GAHAKU
- Artful Autumn
- Present
- Rubber band
- Limited edition goods
- Food
- food
- Music
- Thelma Aoyama
- spotify
Heart Kodomo Clinic Shin Yamaguchi
- Category:
- Hospital, Chiropractic, Massage
Starbucks Coffee Japan
- Category:
- Beverages and Alcohol
Domino's Pizza Japan Co., Ltd.
- Category:
- Noodles, Bread, and Flour-based Foods
Haagen-Dazs Japan, Inc.
- Category:
- ice
Shizen no Yakata
- Category:
- Snack foods, gum, and candy
Haagendattsu Japan Kabushiki-gaisha
- Category:
- ice



























What are Autumn Flavors?
Autumn flavors refer to the general term for ingredients and dishes that are in season in autumn, and they are so popular in Japan that autumn is also called "the autumn of appetite." Representative examples include chestnuts, sweet potatoes, mushrooms, grapes, pears, Pacific saury, and matsutake mushrooms. Autumn is the harvest season, and since people can enjoy a bounty of ingredients, many restaurants and food manufacturers offer "autumn-only menus." For consumers, autumn flavors also have a special appeal, and it is effective to promote them in LPs with words like "seasonal," "limited," and "now only".